house made dough, olive oil, dried basil & oregano, roasted garlic, light mozzarella
olive oil, onion, lemon & red chili flake
applewood-smoked bacon, white wine
olive oil, garlic, maldon salt & balsamic drizzle
beef, pork, onion, garlic, breadcrumbs, marinara, pecorino & basil
romaine, parmesan, house-made dressing*,
lemon & croutons substitute lacinato kale +2
organic greens, red onion, grape tomato, croutons,
basil vinaigrette* OR buttermilk dressing
romaine, ham, bacon, chicken, granny smith apple, grape tomato, red onion, sunflower seeds, croutons, blue cheese dressing
lacinato kale, red onion, granny smith apple, candied walnuts, bacon, pecorino romano & maple vinaigrette*
organic greens, pear, goat cheese, red onion,
almonds, grapefruit supremes & vanilla vinaigrette*
All Dressings and Vinaigrettes are made fresh in-house. * items contain raw eggs
Gluten Free + 3.5 Add Chicken or House-Made Sausage + 4
pomodoro tomato, fresh pappardelle, painted hills ground beef, mirepoix, milk, pecorino romano, fresh basil, love
fresh fettuccini, cream, pecorino romano, fresh-cracked black pepper & lemon
fresh pappardelle, cream, parmesan, garlic & mushrooms finished with white truffle oil
fresh fettuccini, organic pesto & goat cheese
Dough & Marinara are made in-house! Gluten Free Crust Available +3.5
marinara, mozzarella
marinara, mozzarella, pepperoni, pepperoncini & goat cheese
marinara, mozzarella, house-made sausage, mushrooms, onion & white truffle oil
pesto, mozzarella, ricotta, roasted garlic, spinach
olive oil, mozzarella, caramelized onion, d’anjou
pear, candied walnuts & gorgonzola cheese
olive oil OR house-made marinara, fresh mozzarella, garlic, tomato & basil
olive oil, mozzarella, garlic, red onion, lacinato kale & smoked bacon
olive oil, roasted garlic, caramelized onion, portobello mushrooms, spinach, grape tomatoes, balsamic drizzle, fresh basil, choice of mozzarella or no cheese
marinara, mozzarella, pepperoni
marinara, mozzarella, ham & fresh pineapple
pesto, mozzarella, artichoke hearts, roasted garlic, kalamata olives, grape tomato & feta cheese
olive oil, mozzarella, garlic, salumi coppa, red onion & goat cheese
olive oil, mozzarella, button & portobello mushrooms, maldon sea salt & goat cheese
red pepper olive oil, fennel seed, mozzarella, garlic, red onion, house-made sausage & fresh basil
olive oil, mozzarella, garlic, red onion, mushrooms,
prosciutto, maldon sea salt, & balsamic drizzle
house-made dough, brown sugar, cinnamon & a caramel drizzle
mascarpone, cream, coffee, egg, rum, ladyfingers, & cocoa
rye, averna, angustura & orange bitters
tequila, pamplemousse, lime juice & grapefruit bitters
scotch, ginger, lemon, honey & more scotch
vodka, elderflower, grapefruit juice & peach bitters
*Eating raw or undercooked meat or eggs may increase your risk of foodbourne illness*
Head Chef - Julia Robinson
FOH Manager - Amanda Nguyen
Chloe Bateman, Gabrielle Monette, Trevor Dennis
Owner: Drew Bateman
Thank You & Be Well
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