PIZZA available in 12″ or 14″ *Gluten Free Crust Available $3.50* – PASTA *Gluten Free Linguini Available $3.00*
PIZZA
-
Cheese12"-$14 / 14"-$17house-made marinara & mozzarella
-
Pepperoni12"-$16 / 14"-$20house-made marinara, mozzarella & liguria pepperoni
-
Ham & Pineapple12"-$19 / 14"-$24house-made marinara, mozzarella, black forest ham & fresh pineapple
-
S.M.O.12"-$20 / 14"-$28house-made marinara, mozzarella, house-made sausage, mushrooms, white onion & white truffle oil
-
Greek12"-$19 / 14"-$25organic pesto, mozzarella, artichoke hearts, roasted garlic, kalamata olives, grape tomato & feta cheese
-
Spinach12"-$19 / 14"-$25organic pesto, mozzarella, ricotta, maldon salt, roasted garlic & spinach
-
Coppa12"-$20 / 14"-$28olive oil, mozzarella, garlic, salumi coppa, red onion & goat cheese
-
Gorgonzola & Pear12"-$19 / 14"-$25olive oil, mozzarella, caramelized onion, d’anjou pear, candied walnuts & gorgonzola cheese
-
Funghi12"-$19 / 14"-$25olive oil, mozzarella, button & portabella mushrooms, finished with maldon sea salt & goat cheese
-
Margherita12"-$15 / 14"-$20olive oil OR house-made marinara, fresh mozzarella, garlic, maldon salt, roma tomato & fresh basil
-
House12"-$18 / 14"-$23house-made marinara, mozzarella, liguria pepperoni, pepperoncini & goat cheese
-
Fennel12"-$19 / 14"-$25red pepper-infused olive oil, mozzarella, garlic, red onion, house-made sausage & fresh basil
-
Kale12"-$20 / 14"-$27olive oil, mozzarella, garlic, red onion, lacinato kale & applewood-smoked bacon
-
Prosciutto & Mushroom12"-$20 / 14"-$27olive oil, mozzarella, garlic, red onion, mushrooms, prosciutto, maldon sea salt & balsamic reduction drizzle
SALADS
-
Kale$13lacinato kale, red onion, apple, bacon, candied walnuts, pecorino romano cheese & maple vinaigrette*
-
House$11organic greens, red onion, cherry tomato, croutons, basil vinaigrette* OR ranch dressing
-
Pear$12organic greens, pear, goat cheese, red onion, sliced almonds, grapefruit supremes & vanilla vinaigrette*
-
Caesar$12romaine, parmesan, house-made dressing*, lemon & croutons –substitute lacinato kale + $2
SMALL PLATES
-
House-Made Meatballs$15pork & beef, garlic, onions, bread crumbs, house-made marinara, parmesan & fresh basil
-
Fire-Roasted Broccoli$8olive oil, onion, lemon & red chili flake
-
Castelvetrano Olives & Fennel Seed$6castelvetrano olives marinated in olive oil & fennel seed
-
House Brussels Sprouts$9fire-roasted, olive oil, applewood-smoked bacon & white wine
-
Prosciutto-Wrapped Asparagus$10roasted asparagus, prosciutto, olive oil, maldon salt, garlic & balsamic drizzle
PASTA
-
Bolognese & Pappardelle$24pomodoro tomato, painted hills ground beef, mirepoix, milk, pecorino romano & fresh basil
-
Pesto Pasta$15fresh fettuccine, organic pesto & goat cheese
-
Mushroom Alfredo$19fresh pappardelle, cream, parmesan, garlic & mushrooms finished with white truffle oil
-
Cacio e Pepe$17fresh fettuccini, cream, pecorino romano, fresh-cracked black pepper & lemon
About Bene…
Our dough is made from scratch daily using organic flour! Our food is made from the highest quality ingredients, sourced from local farms – like Winter Creek Farms – whenever possible!
We pride ourselves in our customer service.
We welcome you!
*Vinaigrettes contain raw eggs. Eating raw eggs may increase your risk of foodbourne illness*
Owner: Drew Bateman
Head Chef: Julia Robinson
Staff: Amanda Nguyen, Tanner Baughman, Ashley McKelvain, Jackson Roberts, Max Guerzon
Our Hours
-
Monday
3:30 - 9:00 -
Tuesday
3:30 - 9:00 -
Wednesday
3:30 - 9:00 -
Thursday
3:30 - 9:00 -
Friday
3:30 - 10:00 -
Saturday
3:30 - 10:00 -
Sunday
Closed