PIZZA available in 12″ or 14″ *Gluten Free Crust Available $3.50* – PASTA *Gluten Free Linguini Available $3.00*
Our dough is made from scratch daily using organic flour. Our food is made from the highest quality ingredients, sourced from local farms – like Winter Creek Farms – whenever possible!
We pride ourselves in our customer service.
We welcome you!
*Vinaigrettes contain raw eggs. Eating raw eggs may increase your risk of foodbourne illness*
Owner: Drew Bateman
Kitchen Manager: Julia Robinson
Staff: Whit Rose, Amanda Nguyen, Tanner Baughman, Ashley McKelvain
Monday3:30 - 9:00
Tuesday3:30 - 9:00
Wednesday3:30 - 9:00
Thursday3:30 - 9:00
Friday3:30 - 10:00
Saturday3:30 - 10:00