PIZZA available in 12″ or 14″ *Gluten Free Crust Available $3.50* – PASTA *Gluten Free Linguini Available $3.00*
We make super-rad NY style pizzas from house-made dough daily, fresh salads from local farms, awesome freshly-made local pastas, and house-made desserts too! We make classic cocktails and invent our own as well. Our wine list covers wines from all over the world – not just Washington and California. And we serve local made beers by our favorite breweries! Come have fun with us, we love what we do, and we love you too!
We pride ourselves in our customer service.
We welcome you!
*Vinaigrettes contain raw eggs. Eating raw eggs may increase your risk of foodbourne illness*
Owner: Drew Bateman
Head Chef: Julia Robinson
Staff: Amanda Nguyen, Chloe Bateman, Derrick Fricke, Charlotte Bateman, Max Guerzon, Sam Greene
Our *Temporary* Hours
Monday3:30 - 8:00
Tuesday3:30 - 8:00
Wednesday3:30 - 8:00
Thursday3:30 - 8:00
Friday3:30 - 8:00
Saturday3:30 - 8:00