PIZZA available in 12″ or 14″ *Gluten Free Crust Available $3.50* – PASTA *Gluten Free Linguini Available $3.00*
Our dough is made from scratch daily using organic flour! Our food is made from the highest quality ingredients, sourced from local farms – like Winter Creek Farms – whenever possible!
We pride ourselves in our customer service.
We welcome you!
*Vinaigrettes contain raw eggs. Eating raw eggs may increase your risk of foodbourne illness*
Owner: Drew Bateman
Head Chef: Julia Robinson
Staff: Amanda Nguyen, Chloe Bateman, Tanner Baughman, Derrick Fricke, Charlotte Bateman, Max Guerzon
Our *Temporary* Hours
Monday3:30 - 8:00
Tuesday3:30 - 8:00
Wednesday3:30 - 8:00
Thursday3:30 - 8:00
Friday3:30 - 8:00
Saturday3:30 - 8:00