PIZZA available in 12″ or 14″ *Gluten Free Crust Available $3.50* – PASTA *Gluten Free Linguini Available $3.00*
PIZZA
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Cheese12"-$14 / 14"-$17house-made marinara & mozzarella
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Pepperoni12"-$16 / 14"-$20house-made marinara, mozzarella & liguria pepperoni
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Ham & Pineapple12"-$19 / 14"-$24house-made marinara, mozzarella, black forest ham & fresh pineapple
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S.M.O.12"-$20 / 14"-$28house-made marinara, mozzarella, house-made sausage, mushrooms, white onion & white truffle oil
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Greek12"-$19 / 14"-$25organic pesto, mozzarella, artichoke hearts, roasted garlic, kalamata olives, grape tomato & feta cheese
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Spinach12"-$19 / 14"-$25organic pesto, mozzarella, ricotta, maldon salt, roasted garlic & spinach
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Coppa12"-$20 / 14"-$28olive oil, mozzarella, garlic, salumi coppa, red onion & goat cheese
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Gorgonzola & Pear12"-$19 / 14"-$25olive oil, mozzarella, caramelized onion, d’anjou pear, candied walnuts & gorgonzola cheese
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Funghi12"-$19 / 14"-$25olive oil, mozzarella, button & portabella mushrooms, finished with maldon sea salt & goat cheese
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Margherita12"-$15 / 14"-$20olive oil OR house-made marinara, fresh mozzarella, garlic, maldon salt, roma tomato & fresh basil
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House12"-$18 / 14"-$23house-made marinara, mozzarella, liguria pepperoni, pepperoncini & goat cheese
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Fennel12"-$19 / 14"-$25red pepper-infused olive oil, mozzarella, garlic, red onion, house-made sausage & fresh basil
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Kale12"-$20 / 14"-$27olive oil, mozzarella, garlic, red onion, lacinato kale & applewood-smoked bacon
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Prosciutto & Mushroom12"-$20 / 14"-$27olive oil, mozzarella, garlic, red onion, mushrooms, prosciutto, maldon sea salt & balsamic reduction drizzle
SALADS
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Kale$13lacinato kale, red onion, apple, bacon, candied walnuts, pecorino romano cheese & maple vinaigrette*
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House$11organic greens, red onion, cherry tomato, croutons, basil vinaigrette* OR ranch dressing
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Pear$12organic greens, pear, goat cheese, red onion, sliced almonds, grapefruit supremes & vanilla vinaigrette*
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Caesar$12romaine, parmesan, house-made dressing*, lemon & croutons –substitute lacinato kale + $2
SMALL PLATES
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House-Made Meatballs$15pork & beef, garlic, onions, bread crumbs, house-made marinara, parmesan & fresh basil
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Fire-Roasted Broccoli$8olive oil, onion, lemon & red chili flake
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Castelvetrano Olives & Fennel Seed$6castelvetrano olives marinated in olive oil & fennel seed
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House Brussels Sprouts$9fire-roasted, olive oil, applewood-smoked bacon & white wine
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Prosciutto-Wrapped Asparagus$10roasted asparagus, prosciutto, olive oil, maldon salt, garlic & balsamic drizzle
PASTA
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Bolognese & Pappardelle$24pomodoro tomato, painted hills ground beef, mirepoix, milk, pecorino romano & fresh basil
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Pesto Pasta$15fresh fettuccine, organic pesto & goat cheese
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Mushroom Alfredo$19fresh pappardelle, cream, parmesan, garlic & mushrooms finished with white truffle oil
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Cacio e Pepe$17fresh fettuccini, cream, pecorino romano, fresh-cracked black pepper & lemon
About Bene…
Our dough is made from scratch daily using organic flour. Our food is made from the highest quality ingredients, sourced from local farms whenever possible!
We pride ourselves in our customer service.
We welcome you!
*Vinaigrettes contain raw eggs. Eating raw eggs may increase your risk of foodbourne illness*
Owner: Drew Bateman
Kitchen Manager: Julia Robinson
Staff: Whit Rose, Hannah Doucette, Chloe Bateman, Peter Zwiefelhofer, Amanda Nguyen
Our Hours
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Monday
3:30 - 9:00 -
Tuesday
3:30 - 9:00 -
Wednesday
3:30 - 9:00 -
Thursday
3:30 - 9:00 -
Friday
3:30 - 10:00 -
Saturday
3:30 - 10:00 -
Sunday
Closed