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Our dough is made from scratch daily using organic flour. Our food is made from the highest quality ingredients.
We pride ourselves in customer service.
We welcome you!
*Vinaigrettes contain raw eggs. Eating raw eggs may increase your risk of foodbourne illness*
Owner: Drew Bateman
Kitchen Manager: Julia Robinson
Staff: Whit Rose, Hannah Doucette, Chloe Bateman, Peter Zwiefelhofer, Delaney Olson
Monday3:30 - 9:00
Tuesday3:30 - 9:00
Wednesday3:30 - 9:00
Thursday3:30 - 9:00
Friday3:30 - 10:00
Saturday3:30 - 10:00