Our dough is made from scratch daily using organic flour.  Our food is made from the highest quality ingredients.

We pride ourselves in customer service.

We welcome you!

*Vinaigrettes contain raw eggs.  Eating raw eggs may increase your risk of foodbourne illness*

Owner: Drew Bateman

Kitchen Manager: Julia Robinson

Staff:  Whit Rose, Hannah Doucette, Chloe Bateman, Peter Zwiefelhofer, Delaney Olson