937 Hildebrand Lane NE – Suite 104
Bainbridge Island, WA 98110
Our dough is made from scratch daily using organic flour. Our food is made from the highest quality ingredients, sourced from local farms whenever possible!
We pride ourselves in our customer service.
We welcome you!
*Vinaigrettes contain raw eggs. Eating raw eggs may increase your risk of foodbourne illness*
Owner: Drew Bateman
Kitchen Manager: Julia Robinson
Staff: Whit Rose, Hannah Doucette, Chloe Bateman, Peter Zwiefelhofer, Amanda Nguyen
Monday3:30 - 9:00
Tuesday3:30 - 9:00
Wednesday3:30 - 9:00
Thursday3:30 - 9:00
Friday3:30 - 10:00
Saturday3:30 - 10:00